2407 UNIVERSITY AVE
1500 Washington Ave S
1330 Industrial Blvd NE
425 7Th St SE
575 9th St Se Ste 62
Meizhou Bowl
Crispy pork meatballs, bean noodles and seasonal vegetables stewed in a rich broth
$15.95 |
Po la Fish with Pickled Vegetable Soup** ^
A unique taste of Szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth
$16.95 |
Soybean Pork Feet Soup
Fresh pork feet simmered with soybeans in white broth, a home style favorite
$14.95 |
Pork Ribs and Winter Melon Soup
A typical family dish in China. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor
$14.95 |
Scrambled Eggs with Tomato Soup
Scrambled eggs and fresh tomato cooked in chicken broth
$10.95 |
Chicken Wonton Soup
Chicken wontons boiled in chicken broth
$5.95 |
Hot and Sour Dumpling Soup*
Hot and sour dumpling is a traditional street food of Shaanxi Province. Boiled dumplings soaked in a special hot and sour broth, its balanced taste of sour and spicy leaves a strong imprint on the memory
$8.95 |
Szechuan Mala Fries*
A classic example of when east meets west, French fries and Szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and Szechuan flavor
$7.95 |
Szechuan Dumplings (Chicken or Vegetable)*
Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion
$8.95 |
Crispy Wings
Fried chicken wings marinated in fresh garlic sauce
$7.95 |
Spicy Wings* ^
Fried chicken wings stir fried with Szechuan dried chili pepper, scallion, ginger and fresh garlic
$8.95 |
House Beef Roll^
Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House
$8.95 |
Shanghai Scallion Pancake
Pan fried scallion pancakes
$7.45 |
Shanghai Pork Buns (4)^
Wheat buns with ground pork filling fried Shanghai-style
$8.95 |
Vegetable Dumplings (Pan Fried or Steamed) (8)
$8.45 |
Chicken Dumplings (Pan Fried or Steamed) (8)
$8.45 |
Pork Dumplings (Pan Fried or Steamed) (8)
$8.45 |
Grilled Lamb Kabob (3)* ^
A very popular street food from the Xinjiang region, which is well-known for lamb dishes. Three lamb skewers grilled over open fire with a pinch of cumin and chili dry rub for a hearty, savory flavor
$9.95 |
Vegetable Egg Rolls (2)
$3.45 |
Pork Egg Rolls (2)
$4.45 |
Fried Cheese Wonton (6)
$5.95 |
Lazy Dragon^
A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the steamer, hence the name
$9.95 |
Meizhou Pork Buns (6)^
Steamed buns stuffed with ground pork and Szechuan preserved vegetables
$12.95 |
Couple's Beef Slices**
In the late Qing Dynasty over a hundred years ago, many vendors were selling beef slices served cold in the streets of Chengdu, using beef offal due to its low cost. Because of this, the dish was popular among rickshaw pullers and poor students. In the 1930s, a married couple in Chengdu were in the business of cooking beef slices. The husband, Zhaohua Guo, and wife, Tianzheng Zhang, were unusually particular about the beef they made, and often experimented with new ingredients. As a result, their beef slices had a distinct taste from other competing vendors, gradually becoming wellknown amongst locals. Their new-found fame attracted customers, and the attention of pranksters; often, mischievous children would stick paper notes that read 'fūqī fèipiàn' (married couple's offal slices) on their backs, and fans would sometimes yell the words out. When a merchant tried the married couple's beef slices later on, he was satisfied enough to give them a gold-lettered plaque reading 'fūqī fèipiàn' and the name has stuck ever since. To suit their customer's tastes, the couple made improvements on the dish, and offal slices were eventually replaced by various beef or lamb slices. Despite becoming a misnomer with the ingredient change, many today still carry on the local tradition of calling the dish by its most famous name: Fū Qī Fèi Piàn
$9.95 |
Cucumber Salad
This salad is light, refreshing, healthy, and popular on a hot summer day in Beijing. A perfect meal starter, cold and crunchy English cucumbers are mixed with vinegar, salt, sesame oil, and ground garlic. The simple dressing preserves all the delicious and refreshing flavor of the cucumber
$6.95 |
Chive Chicken
Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor
$8.95 |
Pork Belly with Fresh Garlic*
Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic
$8.95 |
Spicy Beef Tendon*
Sliced and boiled beef tendon mixed with chili oil sauce. A classic taste of Szechuan!
$9.95 |
Ma Po Tofu* ^
Soft tofu diced then stir fried with ground pork, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan
$13.95 |
Kung Pao Tofu* ^
Fried chunks of tofu, red and green bell peppers stir fried in the style of Kung Pao Chicken
$13.95 |
Grandma's Braised Tofu
Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine
$14.95 |
Crispy Tofu
Fried chunks of tofu dressed in tomato-based sweet and sour sauce
$14.45 |
Tofu with Pickled Pepper*
Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic
$14.45 |
Pipa Tofu
Pipa Tofu is categorized as a Lu (Shandong Province) cuisine. Tofu is crushed and mixed with minced shrimp, salt, pepper, and other spices, and then deepfried to crispy and golden brown
$14.95 |
Family Tofu
Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce
$14.45 |
Szechuan Green Beans^
A typical family style dish in Szechuan, green beans and Szechuan preserved vegetables stir fried with a light dash of soy sauce
$13.45 |
Eggplant in Garlic Sauce*
One of the most popular dishes in Szechuan with a distinct flavor. Eggplant stir fried with Chinese mirepoix (ginger, garlic, and scallions) for a distinctive flavor resulting from a delicate balance of spicy, sweet and sour
$13.45 |
Triple Vegetables
A typical family dish in Northeast Region of China. Green bell peppers, eggplant and potatoes cooked together in our proprietary bean sauce
$13.45 |
Cabbage with Crispy Bacon*
Cabbage and bacon bits stir fried together. Crispy, fresh, and delicious
$14.45 |
Pan Fried Eggplant, Bitter Melon and Green Beans
A blend of three vegetables with contrasting tastes that become well-balanced when stir fried and eaten together
$13.45 |
Water Spinach with Fermented Bean Curd
Fresh water spinach stir-fried Cantonese-style with fermented bean curd to create a unique salty taste
$14.45 |
Shredded Potato and Green Bell Pepper
Simple ingredients and seasoning combine for a tasty, hearty dish. One of the most popular family dishes in China
$13.45 |
Spinach
Fresh baby spinach stir fried with fresh garlic
$13.95 |
A Choy
Fresh A Choy stir fried with fresh garlic
$13.95 |
Pea Tips
Fresh pea tips stir fried with fresh garlic
$16.45 |
Chive Scrambled Egg
Eggs scrambled with chive, a popular family dish in China
$12.95 |
Squirrel Fish (Seasonal)^
One of the famous dishes in areas near the Yangtze River is the Squirrel Fish, using local catch. Being the closest in texture and taste to the original ingredient, we use walleye instead. The whole fish is deep fried until crisp, then glazed with a sweet and sour sauce just before serving. The cooked fish ends with an arched tail similar to that of a squirrel, hence the name. Beware of fish bones
Fish Head with Pita*
This is a local, traditional Beijing dish. Salmon head is slowly stewed to obtain a soft fish texture with a light salty and spicy flavor. Pitas are freshly made and create a perfect combination of texture and taste when dipped in the fish gravy. Beware of fish bones
$19.95 |
Szechuan Walleye (Seasonal)*
Pan fried whole walleye stewed with diced pork belly, diced bamboo tips, diced black mushrooms, flavored with Szechuan preserved vegetables and dry chili pepper. Beware of fish bones
Braised Walleye (Seasonal)*
Anhui Province is located near the Yangtze River, which provides many of the ingredients for local fare. As a result, Anhui locals are particularly adept at getting the most flavor out of fish using only simple ingredients. This home style braised whole walleye is one such dish. Beware of fish bones
Spicy Pot* ^
A tasty, eclectic mix of whole shrimp, fresh cauliflower, spam, celery, fried tofu, peanuts, potato, fried fish fillets and etc. dry seasoned and sautéed with signature Szechuan spices
$21.95 |
Yellow Croaker in Soybean Sauce
Whole yellow croakers, fried tofu, bamboo tips, black mushrooms, and leek stewed in our proprietary bean sauce. Beware of fish bones
$22.95 |
House Spicy Fish**
Tender fish fillets stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty
$16.95 |
Grilled Whole Fish**
A typical Szechuan dish. Whole fish deep-fried and braised with various Szechuan spices. It is one of the most popular dishes in China. Beware of fish bones
$26.45 |
Sole Fillet with Scallion
Fresh fish fillets sautéed with light soy sauce and fragrant green onion
$17.95 |
Sweet and Sour Fish Fillet
Deep fried fish fillets in a homemade sweet and sour sauce
$16.95 |
Chung King Spicy Fish* ^
Breaded, deep fried fish fillets tossed with Szechuan dried chili pepper, pepper corns, scallions, ginger and fresh garlic in our Chung King spicy sauce
$16.95 |
Beached Scallop
Fresh scallops are steamed on a bed of bean noodles, topped with light fresh garlic oil. A classic Canton cuisine, steamed bean noodles soak up the fresh seafood flavor from the scallops
$22.95 |
Shrimp with Cucumber
Fresh shrimp stir-fried with diced cucumber in a light sauce
$16.95 |
Sautéed Shrimp with Scallion
Fresh shrimp sautéed with light soy sauce and fragrant green onions
$17.45 |
Shrimp with Fresh Asparagus
Shrimp stir fried with fresh asparagus in a clear, light sauce
$16.95 |
Kung Pao Shrimp
Fresh shrimp stir-fried with scallion and peanuts in Tea House signature Kung Pao sauce
$16.95 |
Triple Delight
Chicken, beef and shrimp with vegetables in a dark sauce
$15.95 |
Kung Pao Chicken* ^
Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world
$15.95 |
Mala Chicken* ^
Deep fried chunks of bone-in chicken with Szechuan dried chili pepper, peppercorns, scallions, ginger, and fresh garlic. Dry and crispy texture with special spicy Szechuan flavor. Beware of bones
$15.45 |
Northwest Big Plate Chicken* ^
A popular dish from the Xinjiang region. Chicken braised with anise, dried chili and curry, served over handmade noodles. Beware of chicken bones
$19.95 |
Chung King Spicy Chicken*
Deep fried chunks of chicken stir fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce
$15.45 |
Chestnut Chicken* ^
A dish commonly seen in the countryside. Tender bone-in chicken stewed with chestnuts. Beware of bones
$16.95 |
Chicken with Broccoli
Sliced white meat, broccoli, and carrots sautéed in a light sauce
$14.95 |
Tea Smoked Duck (Half)
A traditional Szechuan dish. Duck marinated in special spices and seasonings, smoked with tea leaves, then roasted, steamed and deep fried. Tender and flavorful meat under crispy skin
$16.45 |
Soy Sauce Duck (Half)
Duck marinated in our special soy sauce, then stewed before serving
$16.45 |
Orange Chicken
Deep fried chunks of chicken sautéed in a sweet and sour sauce flavored with orange peels
$14.95 |
General Tao Chicen
Breaded chunks of chicken deep fried and then coated with Tea House General Tao sauce. The dish is sweet and sour flavor
$14.95 |
Chicken with Vegetables
Sliced white chicken meat with broccoli, Chinese cabbage, mushrooms, and snow peas; stir fried in a light sauce
$14.95 |
Sesame Chicken
Chunks of chicken leg meat lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles. An American favorite
$14.95 |
Dongpo Pork Hock (Spicy or Not Spicy)* ^
Dongpo Pork Hock is a well-known traditional dish in the Szechuan region. The dish was named after Su Dongpo, a famous poet in the Song Dynasty. However, the creator of the recipe isn't the poet, but his wife, Wang Fo. According to folklore, the dish was an accidental discovery when Wang overcooked pork hock one day. To cover up the burnt taste, she used various seasonings and spices. Su Dongpo was so taken by the taste that afterwards he replicated and refined the procedure, and shared the recipe among friends and relatives. From there, Dongpo Pork Hock became a part of the heritage of Chinese cuisine. - Edited from Baidu Baike
$23.95 |
Dongpo Steamed Sliced Pork (Mild)* ^
Steamed sliced pork belly with Szechuan preserved vegetables with soft and tender texture. The fatty portions complement the overall consistency without being greasy
$16.95 |
Favorite Pork of Chairman Mao
Chunks of pork belly slowly stewed with various spices. Popularly known as one of Chairman Mao's favorite dishes
$14.95 |
Beijing Mu Shu Pork
A traditional dish in Beijing. Sliced pork sautéed with scrambled eggs, black tree mushrooms, cucumbers and green onion in soy sauce
$14.45 |
Shredded Pork in Garlic Sauce*
One of the most popular dishes in Szechuan, with a signature taste. Shredded pork stir fried with various ingredients for a distinctive flavor resulting from a delicate balance of sweet, sour, and light spicy
$13.95 |
House Spicy Pork**
Tender slices of pork stewed in chili broth on top of napa cabbage and bean sprouts. Our house specialty
$14.95 |
Double Cooked Pork*
Arguably the most popular homestyle dish in Szechuan. Chinese bacon, leeks, and red bell peppers stir-fried with black bean sauce and Szechuan spices
$13.95 |
Shredded Pork in Peking Style
A family favorite in Beijing. Shredded pork sautéed in a tangy, dark Peking sauce, served with shredded green onions
$14.45 |
Ma la Pot**
Spam, beef tripe, quail eggs, potatoes, cauliflower, celery, tofu sticks, kelp, bean noodles and etc. boiled in a spicy broth. A popular street food in Szechuan
$16.95 |
Pork Kidney*
Sliced pork kidney stir fried with tree mushrooms, snow peas and pickled peppers
$15.95 |
Pork Eggplant
Eggplant braised with ground pork, and topped with minced garlic before serving. A very widespread family dish in China
$13.95 |
Sweet and Sour Spare Ribs
Pork ribs cut into small chunks, deep fried, then glazed with a special sweet and sour sauce. Beware of bones
$15.45 |
Shredded Pork and Smoked Tofu
Pork and five spice tofu shredded and stir fried with green onions, garlic, and soy sauce
$13.45 |
Pork Feet (Spicy or Not Spicy)*
Stewed pork feet stir fried with dry chili peppers, green onions and bean sauce
$15.95 |
Pork with Tofu Sticks^
Pork stewed with tofu sticks. The combined taste of pork and tofu sticks is memorable
$14.95 |
Spicy Pork Chitterlings*
Deep fried chunks of pork chitterlings with Szechuan dried chili pepper, scallions, fresh garlic; cooked with green and red bell pepper and jumbo onions in our Chung King spicy sauce
$14.45 |
Shredded Pepper Pork
This is a very common dish served to college students in China. Shredded pork is quickly stir fried with shredded bell pepper, and pairs quite well with white rice
$13.95 |
Mongolian Pork
Sliced pork stir fried with green onions and jumbo onions in a dark sauce
$14.95 |
Tiger Pork*
Thinly sliced pork fried until crispy with a sweet and spicy glaze, served on a bed of peapods
$14.95 |
Serrano Pepper Beef* ^
Thinly sliced tender beef combined with the flavor of serrano peppers and texture of bean sprouts, results in a delectable and unforgettable taste
$19.95 |
House Spicy Beef**
Tender beef slices stewed in chili broth on top of Chinese cabbage and bean sprouts. Our house specialty
$16.45 |
Sizzling Beef
Tender beef stir fried with king oyster mushrooms and red bell peppers in our special sizzling sauce, garnished with steamed broccoli, served sizzling hot on top of stir fried onion at your table
$16.95 |
Beef with Potato
Beef stewed with potato for an Eastern variant of the timeless ingredient pair
$15.95 |
Szechuan Shredded Beef*
A typical szechuan family dish akin to spicy beef jerky. Dry, shredded beef and celery stir-fried with dried chili, ginger and scallion
$16.95 |
Cumin Beef*
Sliced beef and jumbo onions tossed with cumin and minced chili pepper, topped with cilantro
$16.95 |
Mongolian Beef
Sliced beef stir fried with green onions and jumbo onions in a dark sauce
$15.95 |
Beef with Broccoli
Sliced beef, broccoli, and carrots sautéed in a dark sauce
$15.95 |
Sesame Beef
Chunks of beef lightly coated with batter and deep fried, coated with a sweet and sour sauce, topped with sesame seeds and served on a bed of crispy rice noodles
$15.95 |
Lamb in Tomato Broth
Chunks of lamb slowly stewed with tomatoes, it is a perfect lamb dish to order during Minnesota's cold winter
$19.95 |
Grilled Lamb Chop*
A well-known flavor of lamb from the northwest of China. Lamb chops seasoned with cumin and crushed chili, then grilled over an open fire to a tender, succulent consistency
$27.95 |
Cumin Lamb*
Sliced lamb and jumbo onions stir fried with cumin and minced chili pepper, topped with cilantro
$17.45 |
Kudai Lamb Noodles* ^
A traditional street food in Shaanxi Province, hand-stretched noodles in a soup of stewed lamb and tomato, topped with minced fresh garlic and a spoon of fried chili pepper. 'Kudai' means waistband, since the noodle are shaped like a belt. Beware of bones
$12.95 |
Scalded Chili Noodles* ^
Another traditional street food in Shaanxi Province. Hand-stretched noodles topped with fresh green onions, miced fresh garlic, chopped peanuts and ground dried chili pepper, then drizzled with a spoon of hot chili oil prior to serving
$8.95 |
Serrano Beef Noodle Soup* ^
Rice noodles in broth with thin beef slices and bean sprouts, topped with Serrano peppers. (ask for gluten free option)
$9.95 |
Beijing Noodles
Fresh wheat noodles in Beijing-style fried pork soybean paste. Cucumbers and soya beans on the side
$9.95 |
Szechuan Cold Noodles*
A classic Szechuan street food, wheat noodles flavored with chili oil and sesame paste, served cold
$7.45 |
Eggplant Noodles
Fresh wheat noodles with eggplant and pork, topped with minced garlic and chopped scallions
$9.95 |
Beef Noodle Soup (Spicy/Not Spicy)* ^
Fresh wheat noodles in broth accompanied by chunks of beef along with bokchoy or seasonal vegetables, and cilantro
$10.95 |
Dan Dan Noodles*
A classic Szechuan street food, fresh wheat noodles topped with ground pork and chopped scallions in chili oil
$7.95 |
Hot and Sour Yam Noodles*
Boiled yam noodles mixed with fresh garlic, vinegar, bean sauce, chili oil and chicken broth; topped with Szechuan mustard, chopped peanuts, crispy soybeans, ground pork and green onions. A hot and sour flavor
$9.95 |
Meizhou Fried Rice
Rice with egg, cabbage, Szechuan preserved vegetables and ground pork
$12.95 |
Traditional Fried Rice
Stir fried rice with egg, peas and carrots. Choice of chicken, pork, beef, shrimp, combo or vegetable
$11.95 |
Beijing Lo Mein
Wheat noodles stir fried with sliced pork, scrambled eggs, black tree mushrooms, cucumbers and green onions
$12.95 |
Traditional Lo Mein
Soft noodles stir fried with mushrooms, carrots, bean sprouts, green onions, and onions. Choice of chicken, pork, beef, shrimp, combo or vegetable
$11.95 |
Jasmine Tea
Green Tea
Chrysanthemum Tea
Pu'er Tea
Soymilk
Jia Duo Bao Herb Ice Tea
Fresh Watermelon Juice
Beijing Berry Lemonade
Orange Juice
Jasmine Honey Ice Tea
Coca Cola
Coke Cold Drinks
Taiwan Braised Pork on Rice
$10.00 |
Braised Pork Noodles
$10.00 |
Scalded Chili Noodles*
$8.00 |
Xi'an Pork Pita with Lamb Soup
$10.00 |
Kung Pao Chicken*
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
Chung King Spicy Chicken**
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
General Tao Chicken
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
Sesame Chicken
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
House Spicy Pork**
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
Shredded Pork in Garlic Sauce*
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
Pork with Tofu Sticks
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
House Spicy Beef**
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
Shrimp with Vegetables
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
House Spicy Fish**
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
Kung Pao Tofu*
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
MA Po Tofu (with Pork)*
Include a pork eggroll (dine-in only) and a soup or a side salad. $2 extra to substitute white rice with fried rice
$10.00 |
Avocado Smoothie
$4.50 |
Honey Date Tea
$3.50 |
Mango Pudding
$3.50 |
Mango Smoothie
$4.50 |
Yolk Cake
$3.95 |
Cold Pork Hock
$9.95 |